Google sheets meal planning3/1/2024 ![]() ![]() ãTHIS IS A DIGITAL PRODUCT / INSTANT DOWNLOADÄigital means its ready to download straight away after buying! No waiting, and no shipping fees. This item is for personal use and cannot be resold, redistributed, or used for any commercial purposes. The spreadsheet looks and works better on a desktop/computer.Īll designs are ©MyProductiveLifeCo. For Excel, you will need either Office 2021 or later or a Microsoft Excel 365 subscription and a basic understanding of how to use it. For Google Sheets, you will need Google Sheets and a basic understanding of how to use it. Printable shopping list (optimized for smart phone) Lists of available recipes based on pantry Inventory of pantry, freezer, fridge and more Grocery list table for other food and non food items You will also receive an email with access to the Download page. xlsx file and open file in Microsoft Excel. If the file opens in "View Only" go to "File" and chose "Make a copy". It will redirect you to the Google Sheet website where you can make a copy of the file. Click on the buttons to download your files. The syncs and links between the tables and tabs are all done for you which makes the meal planner simple and easy to use even for people with no technical background.Ĭontact us right away if you have any questions :) If you're counting macros and calories, this planner will do it for you. Use the pantry method to reduce food waste and save $$$. Print your self generated grocery list or view it on your smartphone or tablet.Ä®nter your recipes in the recipe cards and access them later from the recipe book. You can copy the file for the next week to continue planning carefree. With the Weekly Meal Planner, easily plan your weekly menu with all your favorite recipes and a grocery list will be automatically created for you. They pair really well with veggie burgers, black bean burgers, or BBQ sandwiches, and theyâre also a fantastic holiday side dish.This Ultimate All-In-One Weekly Meal Planner for Google Sheets and Microsoft Excel has everything! You canât go wrong with chipotle sauce, vegan sour cream, creamy dill sauce, romesco sauce, avocado sauce, or ranch dressing!Äevour them on their own as an appetizer or snack, or serve them as a side dish with a larger meal. Freshly grated Parmesan cheese or vegan Parmesan.Before you dig in, garnish them with whatever toppings you like. You can find the ID of your Google sheets by right-clicking on the sheet in Google Drive. Additionally, we specify the sheet range containing the recipes. We need to specify the ID of the Google sheet with the recipes. These smashed potatoes are best served hot off the baking sheet, when theyâre still nice and crisp from the oven. SPREADSHEETID RANGE receptenA:G.![]() ⦠and sprinkle with the garlic powder, onion powder, salt, and pepper.įinally, bake! Roast the potatoes until theyâre golden brown and crisp around the edges, about 25 to 35 minutes, rotating the pans halfway. Use the back of a measuring cup to carefully press them down until theyâre about 1/4-inch thick. When the potatoes are tender, drain them and arrange them on the oiled baking sheets. Baking the potatoes directly on the oiled sheet pan helps them become especially crispy underneath. Thatâs right! Using parchment paper is my default, but I donât recommend that you use it here. Next, smash. While you boil the potatoes, brush 2 large rimmed baking sheets with olive oil. Cook until the potatoes are just past fork-tender, 15 to 20 minutes. Hereâs how it goes:įirst, boil. Place the potatoes in a large pot, and cover them with one inch of cold water. I like to think of this smashed potatoes recipe in three parts: boil, smash, and bake. And salt and pepper â To make all the flavors pop!įind the complete recipe with measurements below.Garlic powder and onion powder â For savory, umami flavor.Youâll drizzle some on the potatoes and brush the rest on the baking sheets so that the potatoes crisp up underneath. Extra-virgin olive oil â It helps the potatoes become golden brown and crisp as they bake.Look for ones that are no more than 2 inches in diameter. In order for the potatoes to crisp up in the oven, youâll need them to be small. Potatoes, of course! I love using yellow potatoes for this recipe because they come out especially creamy â almost buttery â in the middle.Hereâs what youâll need to make this smashed potatoes recipe: The great thing is that you donât have to pick! Once you try this smashed potatoes recipe, you can come back to it time and time again. Sprinkle them with fresh herbs, and theyâd be a crowd-pleasing Thanksgiving side dish. ![]() Top them with a drizzle of chipotle sauce, and theyâd make a mouthwatering game day snack. They have glorious crispy skins, comforting creamy middles, and a savory garlic-Parmesan flavor that Iâm pretty sure no one could ever get enough of.Ĭonveniently, theyâre perfect for a wide variety of occasions. ![]() Iâm a huge fan of potato wedges, roasted potatoes, and even French fries, but these crispy smashed potatoes might just be my favorite potatoes yet. ![]()
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